Sodium Metabisulphite
CodePack SizePrice 
95C1250g£5.69Out of Stock
95E1500g£6.00Out of Stock
95F11Kg£7.96Out of Stock
95I15Kg£17.29Out of Stock
95M125Kg£37.39Out of Stock

Product Info
CAS-Number: 7681-57-4
In Stock: No
Hazchem: No

Documents
Click here for MSDS

SODIUM METABISULPHITE

SPECIFICATION:

  • Other names: sodium metabisulfite; sodium pyrosulphite; disodium disulphite; Pyrosulphurous acid, disodium salt
  • CAS No: 7681–57–4
  • EC No: 231–673–0
  • Formula: Na2S2O5
  • Appearance: white solid
  • Odour: sulphurous
  • Molar Mass: 190.11
  • Density: 1.48 g/cm3
  • Solubility: Easily soluble in cold water. (470 g/l at 20C)
  • pH: 3.5 to 5 [Acidic.]

USES FOR SODIUM METABISULPHITE

  • As a sanitiser for equipment in wine making and breweries.
  • Water treatment for removal of Chloramines.
  • Cleaning and disinfecting desalination systems and reverse osmosis membranes. See below for more information
  • Removal of tree stumps by degradation of lignin.
  • For use in the photographic industry
  • As a reducing agent in the extraction of gold from aqua regia

Reverse osmosis membranes and watermakers

Sodium Metabisulphite is used as a Reverse osmosis membrane preservative, system sterilizing agent and pickling reagent. The preservative allows a watermaker to sit unused for sever days (referred to as “pickled”) without the risk of biological growth fouling of the membranes and pre-filter elements. The solution of pickle is made by dissolving 10g of metabisulphite per litre of water so if the pickling bucket is 15L you will need 150g of powder. After pickling the system should be circulated for 45 minutes with sea water before filling tank.

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