Freshly Baked Bread Fragrance Oil

Freshly Baked Bread Fragrance Oil

Freshly Baked Bread Fragrance Oil – Warm, comforting and mouth-watering. Soft yeasty dough, golden crust and a hint of creamy butter and vanilla capture the cozy aroma of bread just pulled from the oven.

Fragrance Profile

1. Top Notes:

   • Warm steam, light yeast, a touch of grain / flour

2. Heart Notes:

   • Soft white bread, sweet dough, a whisper of butter or milk

3. Base Notes:

   • Toasted crust, subtle vanilla/tonka, a gentle woody warmth

Overall Impression

• Very comforting and gourmand, like being in a bakery early in the morning.

• Great for “homey”, kitchen, farmhouse or coffee-shop style scents.

• Pairs well with coffee, vanilla, honey, jam/fruit, cinnamon, hazelnut, chocolate etc.
  

Uses

1. Home fragrance

• Candles (soy/coco/paraffin blends):

  • Use around 6–10% fragrance oil in wax as a starting point.

  • Excellent for kitchen candles and “freshly baked” themes.

• Wax melts:

  • Typically 8–12% FO for strong throw.

• Reed diffusers (e.g. Augeo base):

  • About 15–25% FO in the diffuser solvent.

• Room sprays / fabric & linen sprays:

  • Roughly 1–5% FO with an appropriate solubiliser; always patch-test fabrics.

2. Personal care & cosmetics*

• Shower gels / hand wash / soaps:

  • About 0.5–3% FO.

  • Fun for bakery-themed soaps or kids’ ranges.

• Body creams / butters / lotions:

  • Usually 0.3–1.5%, if allowed.

  • Works best when blended (e.g. Bread + Honey + Vanilla, or Bread + Coffee).

3. Fine fragrance 

• In an EDP / body spray you’d treat it like a gourmand base note:

  • Use maybe 1–5% within the fragrance concentrate, blended with vanillas, woods, musks, coffee, chocolate, etc., then dilute that concentrate in alcohol.

PLEASE NOTE: This product is not for human or animal consumption.